Sourdough English Muffins

A soft, naturally leavened sourdough English muffin with a hint of honey and a light cornmeal finish. Perfectly fluffy on the inside with a golden, slightly crisp exterior—ideal for toasting and breakfast sandwiches.

Ingredients:
Flour, water, milk, sourdough starter (flour, water), honey, salt, cornmeal.

Allergen Info:
Contains wheat and dairy. Made in a home kitchen that processes dairy, eggs, and nuts.

Quantity: 6 muffins

Weight: 3.5 oz each