Blueberry Scone with Lemon Glaze

Sweet, tender, and bursting with fresh blueberries—these scones are made with buttery dough, tangy sourdough discard, and topped with a bright lemon glaze. Perfect for breakfast, brunch, or a lightly sweet snack any time of day.

Ingredients:
Flour, sugar, butter, sourdough discard (flour, water), egg, baking powder, salt, vanilla, blueberries, lemon juice, powdered sugar.

Allergen Info:
Contains dairy, eggs, and wheat. Made in a home kitchen that processes nuts.