Gluten Free Blueberry Scone with Lemon Glaze

Sweet, tender, and bursting with fresh blueberries—these gluten-free scones are made with buttery dough, tangy gluten-free sourdough discard, and topped with a bright lemon glaze. Perfect for breakfast, brunch, or a lightly sweet snack any time of day.

Ingredients:
Gluten-free flour, sugar, butter, gluten-free sourdough discard (gluten-free flour, water), egg, baking powder, salt, vanilla, blueberries, lemon juice, powdered sugar.

Allergen Info:
Contains dairy and eggs. Made in a home kitchen that processes wheat and nuts.