Gluten Free Lemon Blueberry Sourdough Muffins

Bright and refreshing, these gluten-free muffins bring together the tangy depth of sourdough with juicy blueberries and a hint of lemon zest. Made with a gluten-free flour blend and gluten-free sourdough starter, they deliver the same soft texture and sweet-citrusy flavor as the original—just without the gluten.

Ingredients:
Gluten-free flour blend, gluten-free sourdough discard (gluten-free flour, water), Greek yogurt, eggs, sugar, butter, frozen blueberries, vanilla, lemon zest, baking powder, baking soda, cornstarch, salt.

Allergen Info:
Contains dairy, eggs. Made in a home kitchen that processes wheat and nuts.

Weight: 3.5 oz each