Gluten Free Sourdough Snickerdoodle Cookies

A classic cinnamon-sugar cookie with a soft, chewy texture and a slight tang from gluten-free sourdough discard. Made with a gluten-free flour blend, this version delivers all the cozy, nostalgic flavor of the original—perfect with coffee, tea, or enjoyed on its own.

Ingredients:
Gluten-free flour blend, butter, gluten-free sourdough discard (gluten-free flour, water), granulated sugar, brown sugar, eggs, vanilla, cinnamon, baking soda, cream of tartar, salt.

Allergen Info:
Contains dairy, eggs. Made in a home kitchen that processes wheat and nuts.

Weight: 2.5 oz each