Gluten Free Sourdough Apple Pie Muffins

Fluffy gluten-free sourdough muffins layered with warm apple pie filling and topped with a buttery cinnamon streusel crumble. All the cozy fall flavors you love, made completely gluten-free.

Ingredients:
Gluten-free flour blend, gluten-free sourdough discard (gluten-free flour, water), apples, light brown sugar, granulated sugar, unsalted butter, baking powder, cinnamon, nutmeg, cornstarch, vanilla, milk, eggs, salt.

Allergen Info:
Contains dairy, eggs. Made in a home kitchen that processes wheat and nuts.

Weight: ~4 oz each