Gluten Free Sourdough Chocolate Chip Cookies

A chewy, golden-brown cookie packed with rich chocolate chips and a subtle tang from gluten-free sourdough fermentation. Slightly crisp on the edges and soft in the center—this gluten-free treat delivers everything you love in a classic cookie, just without the gluten.

Ingredients:
Gluten-free flour blend, gluten-free sourdough discard (gluten-free flour, water), butter, brown sugar, cane sugar, eggs, vanilla, chocolate chips, baking soda, baking powder, salt.

Allergen Info:
Contains dairy, eggs. Made in a home kitchen that processes wheat and nuts.

Weight: 2.5 oz each