Gluten Free Sourdough Pumpkin Scone

Tender, pumpkin-spiced scones with a subtle sourdough tang, drizzled with a sweet maple glaze. All the cozy fall flavor—just without the gluten.

Ingredients:
Gluten-free flour blend, gluten-free sourdough discard (gluten-free flour, water), pumpkin puree, brown sugar, unsalted butter, pumpkin spice (cinnamon, nutmeg, ginger), baking powder, baking soda, salt, vanilla, heavy cream (or buttermilk), powdered sugar, maple syrup.

Allergen Info:
Contains dairy. Made in a home kitchen that processes wheat and nuts.

Weight: ~4 oz each